- 250g Turkey Breast Mince
- 1 Carrot
- 1 Parsnip
- 1 Egg yolk
- 1 tbsp Breadcrumbs
- 1 tsp Mixed herbs
1. Peel and roughly chop the carrot and parsnip (or grate at this stage if doing it that way).
2. Add to turkey mince and other ingredients and blitz all the ingredients in food processor (or just mix if using grated veg) together for 1 minute.
3. Heat a griddle pan on medium heat with a little bit of light olive oil for frying.
4. Form patties into a finger shape and cook for approx 3 minutes each side, testing that they're no longer pink in the middle before allowing to cool and serve.